You may arrange for a romantic gourmet dinner complete with hors d'oeuvres, beverages, and dessert with your choice from four succulent entrees for a cost of just $49.50 per person. Arrangements must be made prior to check in. Private dinners are held either in our library, the grand veranda, or the conservatory depending on time of year, weather conditions, and other bookings.
Private Dinner Menu
An array of hot and cold canapés to heighten your appetite.
All dinners include:
Homemade baked bread, soup or salad du jour, courses include fresh vegetables prepared to perfection and pommes du jour or rice pilaf depending on the time of the year.
Steak Lili Grilled Prime Grade Steak (8-10 oz.) served with a French Lili Sauce
Rock Cornish game hen with a Cumberland glace (a red wine currant jelly glaze) stuffed with a currant and bread stuffing.
2" Center cut pork chop oven roasted on its rack stuffed with a sage bread stuffing and served with a lemon caper butter wine sauce (A hearty meal for a hearty eater).
Pasta primavera or Alfredo sauce - your choice, served on garden rotini (Vegetarian meal).
The evening is topped off with an array of tempting desserts including homemade pies, tiramisu, cheesecakes, dessert crepes, mousses, and our famous suicide cake. Dessert menu varies evening to evening.